Menu

PLATES TO SHARE

FLAT – SAJ BREAD 1.5

MARINATED OLIVES 7

Macadamia Taramosalata 11

Botarga, Salmon Roe

FRESH HUMMUS (V) 11

sun-dried capsicum relish, fresh herbs

STRAINED YOGURT (V) 11

new season vegetables braised shaksuka

MIXED DIP PLATE 25

Char Grilled shepherd kofta 16

herb roasted beetroot pickles

Haloumi in a bag (GF) 18

heirloom tomato, garden herbs, olive oil 

southern fried calamari 18

lime aioli, lemon

FROM LAND TO SEA / GRILL

vegetarian heaven (v) 26

Pumpkin, couliflower, mixed leaves salad, haloumi, beeroot

 MIXED plate GRILL 33

Beef, chicken & kofta : condiments – flat bread, strained yogurt dip, pickles, garden salad

SAGANAKI PRAWNS 32

Local prawns, shaved zucchini, feta fresh chilli, in reach tomato sauce & sourdough

WHOLE BABY SNAPPER (GF) 30

Grilled broccolini, muhammara, lemon dressing

ROASTED LAMB shoulder (GF) 35

Smokey eggplant begendy, chimichuri, strained yogurt

FROM THE GARDEN

Grilled corn on the cob 11

Barrel-aged feta

char grilled brocolini 11

Muhammara, parmesan

spiced baked cauliflower 14

Tahini dressing

EXTRA SKEWERS 7.5

Chicken – Beef 

SHOESTRING FRIES 8

Lime aoli

Mixed leaves garden salad 14

Mesclum leaves, pomegranate dressing, fig, roasted hazelnut & curled haloumi

BANQUET & KIDS

KIDS MENU12

Chicken – Beef – Kofta served with chips

GAZZI FEAST 45PP – MINIMUM 2 pax

To Start (share)

Choice of one dip (taramosalata, hummus & strained yogurt)

Southern Fried Calamari (lime aioli)

Second

Roasted Lamb Shoulder

Smokey eggplant begendy, chimichuri, strained yogurt

Crisp mix Leaves Salad

pomegranate dressing